One of the main concerns of agricultural activists is to increase the life after the harvest of products, reduce storage waste, maintain product quality after harvest, reduce pests and storage diseases, and increase shelf life. There are various solutions to meet these goals, such as producing a healthy product with a strong texture, preventive treatments or controlling pests and diseases, controlling temperature, atmospheric gases, and humidity after harvesting and storage, and using elements involved in increasing storage, including calcium and silicon. Calcium and silicon elements increase the strength of the texture of the products.