Coloring and Enlargement of the Fruit
Coloring and Enlargement of the Fruit
Producing large, high-quality fruits with marketable color and aroma is one of the main goals of gardeners. The coarseness of the fruit and its coloring depend on various factors, including genetic factors such as variety, environmental factors such as temperature and light, agricultural management, and the provision of effective elements in this field. Micronutrients and potassium have a great effect on increasing the size and coloring of fruits. Also, the calcium element plays a role in cell division, which causes it to be large at the beginning of fruit formation.
Fertilizers recommended for optimal coloring and increasing fruit size:
- Khazra Nano Chelated Calcium fertilizer
- Khazra Nano Chelated Boron fertilizer
- Khazra Nano Chelated Super fertilizer
- Khazra Nano Chelated Potassium fertilizer
- Khazra Nano Chelated NPK 12-12-36 fertilizer
It is recommended to use Khazra Nano Chelated Calcium fertilizer (2 g/L) along with Khazra Nano Chelated Boron fertilizer (1 g/L) in the early stages of fruit formation. In the stage of enlargement and fruit coloring, Khazra Nano Chelated Potassium (2 g/L) or Khazra Nano Chelated Super fertilizer (2 g/L), or Khazra Nano Chelated NPK 20-20-20 fertilizer (2 g/L) should be used.
2 kg of each of the above fertilizers is enough for spraying 1 hectare of garden.
